Dishoom

The first ever cookbook from the much-loved Indian restaurant

Shamil Thakrar

(author)

,

Kavi Thakrar

(author)

,

Naved Nasir

(author)

Hardback
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants
In stock
SKU
9781408890677
Price £22.62 RRP £26.00

Worldwide delivery available. Read more...

Return purchased items within 30 days for a full refund.

Another Now
by Yanis Varoufakis

Save 15%

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
More Information
Book publisherBloomsbury Publishing PLC
Publication date5 Sep 2019
FormatHardback
Pages400
Write Your Own Review
You're reviewing:Dishoom

Choose a bestseller from the Guardian Bookshop

Newsletter Fashion Box
WANT A DISCOUNT?