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Greenfeast

Spring, Summer (Cloth-Covered, Flexible Binding)

Nigel Slater

(author)

Hardback
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
In stock
SKU
9780008333355
Price £19.14 RRP £22.00

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"She has put us on notice that we talk about race by not talking about it"

The Guardian

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

`Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'

Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

More Information
Book publisherHarperCollins Publishers
Publication date16 May 2019
FormatHardback
Pages336
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