Thank you for shopping with us
every book you buy helps support our independent journalism

J Sheekey FISH

Allan Jenkins

(author)

,

Howard Sooley

(author)

,

Tim Hughes

(author)

Hardback
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen.
In stock
SKU
9781848093805
£25.00

Worldwide delivery available. Read more...

Return purchased items within 30 days for a full refund.

The riveting, deeply personal new memoir from Barack Obama

Save £10 for a limited time

The Bedside Guardian 2020
Steve Bell limited editions

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces.

The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie.

J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

More Information
Book publisherCornerstone
Publication date18 Oct 2012
FormatHardback
Pages320
Write Your Own Review
You're reviewing:J Sheekey FISH

Save up to 20% on the year's best books in our Christmas shop

Newsletter Fashion Box
WANT A DISCOUNT?