Japan

The Vegetarian Cookbook

Format: Hardback
£39.95

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‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

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Authors:
Hachisu, Nancy Singleton
Year Published:
2023
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781838666279
Number of Pages:
368
Publication Date:
27/04/2023
Publisher:
Phaidon Press Ltd
Place of Publication:
London
Language:
English
SKU:
9781838666279

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