Meliz’s Kitchen

Simple Turkish-Cypriot comfort food and fresh family feasts

Format: Hardback
£28.00

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THE INSTANT NO.1 SUNDAY TIMES BESTSELLER

Traditional and modern family favourite recipes.


Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).

Cookbook reviews from Instagram:

'Bringing back lots of memories of food I haven't eaten since I was a kid.'
'Such delish recipes - your veggie stew is on my menu every week.'
'My favourite book.'
'So yummy and easy to follow.'
'I love the book and cook from it at least once a week.'
'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'

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Authors:
Berg, Meliz
Year Published:
2022
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781529109504
Number of Pages:
288
Publication Date:
30/06/2022
Publisher:
Ebury Publishing
Place of Publication:
London
Language:
English
SKU:
9781529109504

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