For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.
From a cheat's version of the original Ivy's famed crispy duck salad to a DIY Greggs Steak Bake; from New York delis to Whitechapel curry houses, Nights Out at Home tells the stories of the places and the meals that have shaped Jay's career. With the blessing - and often the help - of the chefs themselves, he unpicks the tastes and techniques behind the recipes, for us to conjure up at home.
Funny, moving and deliciously engaging, Nights Out at Home is a celebration of good food and fantastic writing, which belongs on the bedside table as much as the kitchen table.
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Nights Out At Home 9780241639580 Hardback
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- Authors:
- Rayner, Jay
- Year Published:
- 2024
- Country of Publication:
- United Kingdom
- Format:
- Hardback
- ISBN:
- 9780241639580
- Number of Pages:
- 336
- Publication Date:
- 05/09/2024
- Publisher:
- Penguin Books Ltd
- SKU:
- 9780241639580