null Skip to main content

Free UK P&P on orders over £25 | Book subscriptions

River Cottage Great Roasts

Format: Hardback
RRP: £20.00
£18.00
Save £2.00 (10%)

Free UK P&P on online orders over £25

Adding to basket… The item has been added

Let the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf Alderson

In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:

Spiced whole cauliflower with preserved lemon and yoghurt
Roast mushrooms with beer and dumplings
Pot roast brisket with orange and star anise

Ripped potato oven chips with smoked chilli and roast garlic dip
Creamy fish pie
Roasted cherry and almond crumble
Pears with ginger and toffee

Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

Write a Review

There are no reviews for this product yet - be the first

Authors:
Alderson, Gelf
Year Published:
2023
Country of Publication:
United Kingdom
Format:
Hardback
Illustrations Note:
Full colour photography throughout
ISBN:
9781526639134
Number of Pages:
256
Publication Date:
28/09/2023
Publisher:
Bloomsbury Publishing PLC
Place of Publication:
London
Language:
English
SKU:
9781526639134

Customers also bought