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The Essentials of Classic Italian Cooking

Format: Hardback
£30.00

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Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson


Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

'Truly indispensable' – Nigel Slater

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Year Published:
2011
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9780752227900
Number of Pages:
736
Place of Publication:
London
Publication Date:
03/06/2011
Publisher:
Pan Macmillan
Authors:
Hazan, Marcella
Publication Date:
03/06/2011
Language:
English
SKU:
9780752227900

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