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The Italian Deli Cookbook

100 Glorious Recipes Celebrating the Best of Italian Ingredients

Theo Randall

(author)

Hardback
Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
In stock
SKU
9781787135963
Price £22.62 RRP £26.00

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The Absolute Book by Elizabeth Knox

“An instant classic, a work to rank alongside other modern masterpieces of fantasy such as Philip Pullman’s His Dark Materials” – The Guardian

"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters - I love it." Jamie Oliver

From biscotti to limoncello, the world's love affair with Italian delis goes back many years.

The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.

Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.

With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.

More Information
Book publisherQuadrille Publishing Ltd
Publication date18 Mar 2021
FormatHardback
Pages256
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