The Turkish Cookbook

Format: Hardback
£39.95

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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

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Year Published:
2019
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9780714878157
Number of Pages:
512
Publication Date:
15/03/2019
Publisher:
Phaidon Press Ltd
Authors:
Dagdeviren, Musa
Place of Publication:
London
SKU:
9780714878157

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