Delivery update

Please be aware that some orders may take a few days longer than normal to arrive. See our delivery FAQ for more details.

The Whole Fish Cookbook

New ways to cook, eat and think

Josh Niland

(author)

Hardback
A completely new way to think about all aspects of fish cookery.
In stock
SKU
9781743795538
Price £21.75 RRP £25.00

Worldwide delivery available. Read more...

All UK orders sent via tracked delivery

Return purchased items within 30 days for a full refund.

"a tribute to our better natures"

The Guardian

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.

More Information
Book publisherHardie Grant Books
Publication date1 Sep 2019
FormatHardback
Pages256
Write Your Own Review
You're reviewing:The Whole Fish Cookbook
Newsletter Fashion Box
WANT A DISCOUNT?