Ultra-Processed People

Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Format: Hardback
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THE NUMBER ONE SUNDAY TIMES BESTSELLER
FROM THE CREATOR OF THE BBC TWO DOCUMENTARY 'IRRESISTIBLE: WHY WE CAN'T STOP EATING'
FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024
A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023
AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023
SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023
Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023


'Clearly a brilliant book' James O'Brien

'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson

'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford

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An eye-opening investigation into the science, economics, history and production of ultra-processed food.


It's not you, it's the food.

We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?

Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).

For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

The Number 1 Sunday Times bestseller, August 2023

Write a Review
  • 5
    ULTRA-PROCESSED PEOPLE

    Posted by Tina on 19th Jun 2024

    Totally sucks you in. I didn’t think I learn so much about the effects of UPF and where to find them believing I was quite clued up about my diet. I‘m afraid you’ll read every ingredients list from now on.

Authors:
Tulleken, Chris van
Year Published:
2023
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781529900057
Number of Pages:
384
Publication Date:
27/04/2023
Publisher:
Cornerstone
Language:
English
SKU:
9781529900057

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