Vietnamese

Simple Vietnamese Food to Cook at Home

Format: Hardback
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Selected for Jamie Oliver's Cookbook Club

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!

Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.

Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.

Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

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Authors:
Luu, Uyen
Year Published:
2021
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781784884239
Number of Pages:
224
Place of Publication:
London
Publication Date:
27/05/2021
Publisher:
Hardie Grant Books (UK)
Illustrations Note:
Full colour photography throughout
SKU:
9781784884239

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