A Twist in the Tail

How the Humble Anchovy Flavoured Western Cuisine

Format: Hardback
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'A Twist in the Tail' takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman 'garum', convenient British condiments, elaborate French 'haute cuisine' or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as a worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Christopher Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history.Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West’s cuisine.
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Authors:
Beckman, Christopher
Format:
Hardback
ISBN:
9781911723417
Publication Date:
18/07/2024
Publisher:
C Hurst & Co Publishers Ltd
Year Published:
2024
Country of Publication:
United Kingdom
Illustrations Note:
38 Illustrations, black and white
Number of Pages:
368
Place of Publication:
London
Language:
English
SKU:
9781911723417

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