Dumplings and Noodles

Bao, Gyoza, Biang Biang, Ramen – and Everything in Between

Format: Hardback
£20.00

Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021)

Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats).


Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks.

Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.

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Year Published:
2020
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781787135376
Number of Pages:
192
Publication Date:
20/08/2020
Publisher:
Quadrille Publishing Ltd
Authors:
Middlehurst, Pippa
Illustrations Note:
Full colour photography throughout
Place of Publication:
London
Language:
English
SKU:
9781787135376

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