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National Trust Book of Bread

Delicious recipes for breads, buns, pastries and other baked beauties

Jane Eastoe

(author)

Hardback
The ultimate bread making reference, including theory, techniques and recipes
In stock
SKU
9781911358886
Price £9.29 RRP £9.99

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"a tribute to our better natures"

The Guardian

The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

More Information
Book publisherPavilion Books
Publication date6 Feb 2020
FormatHardback
Pages128
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