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Sitopia

How Food Can Save the World

Carolyn Steel

(author)

Hardback
We live in a world shaped by food, a Sitopia (sitos - food; Whether it's the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world.
In stock
SKU
9780701188719
Price £14.27 RRP £16.99

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"a tribute to our better natures"

The Guardian

Sitopia: How Food Can Save the World A01 By (author) N Carolyn Steel 240 162 36 714 BB Hardback 384 Chatto & Windus Vintage Publishing London United Kingdom JFCV Food & society KNDF Food manufacturing & related industries PDR Impact of science & technology on society RNK Conservation of the environment RNPG Climate change RNT Social impact of environmental issues RNA Environmentalist thought & ideology JFM Ethical issues & debates TVF Sustainable agriculture 1.3 JBCC4 KND RNPG PDR RNK RNT RNA JBF KJG TVF Cultural studies: food & society Manufacturing industries Climate change Impact of science & technology on society Conservation of the environment Social impact of environmental issues Environmentalist thought & ideology Social & ethical issues Business ethics & social responsibility Sustainable agriculture We live in a world shaped by food, a Sitopia (sitos - food; Whether it's the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world. We live in a world shaped by food, a Sitopia (sitos - food; topos - place). Food, and how we search for and consume it, has defined our human journey. From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped our bodies and homes, our politics and trade, and our climate. Whether it's the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world. But by forgetting its value, we have drifted into a way of life that threatens our planet and ourselves. Yet food remains central to addressing the predicaments and opportunities of our urban, digital age. Drawing on insights from philosophy, history, architecture, literature, politics and science, as well as stories of the farmers, designers and economists who are remaking our relationship with food, Sitopia is a provocative and exhilarating vision for change, and how to thrive on our crowded, overheating planet. In her inspiring and deeply thoughtful new book Carolyn Steel, points the way to a better future. In this compelling and positively framed book, Steel the author of the influential Hungry City, draws on insights from philosophy, history, architecture, literature, politics and science as well as those working to remake our relationship with food, to show how we might reform its production and distribution to avoid irrevocable climate change * Bookseller * Following her award-winning Hungry City, Carolyn Steel serves us up a second helping of food for thought with Sitopia, which poses the really big questions about food that we should all be asking ourselves right now. Foodie or not, this philosophical call to arms is essential reading for those who want to save the world, one meal at a time -- Allegra McEvedy Steel's first book, Hungry City, explored how the feeding of cities shaped civilisations over time; with Sitopia she extends her reach. Food shapes our world and the way we live in it. It determines our daily routines, it defines national cultures -- Erica Wagner * Financial Times * Steel's future society would be one in which we felt in tune with nature and were less addicted to consumerism -- Ben Cooke * The Times * No writer asks more interesting questions about food than Carolyn Steel because no one takes more seriously the profound role of food at the heart of human life. Every time I read her or hear her speak, I can almost feel my mind expanding. This hugely ambitious and beautifully written book shows that the way we eat now is at odds with the way we ate for thousands of years. But so far from being pessimistic, Steel suggests that learning to value food again can also point the way to more fulfilling and sustainable ways of living. Sitopia is a book destined to become a modern classic -- Bee Wilson Steel offsets the obviously weighty subject matter with a lightness of touch and twinkling eye for luminous details... an unambiguously essential read -- George Reynolds * Daily Telegraph * Essential reading! A visionary look at how quality food should replace money as the new world currency -- Tim Spector A vital call for us to rediscover the way that food binds us to each other and to the natural world, and in doing so find new ways of living -- Christopher Kissane * Guardian * Carolyn Steel is a leading thinker on food and cities. Her first book, Hungry City, received international acclaim, establishing her as an influential voice in a wide variety of fields across academia, industry and the arts. It won the Royal Society of Literature Jerwood Award for Non-Fiction and was chosen as a BBC Food Programme book of the year. A London-based architect, academic and writer, Carolyn has lectured at the University of Cambridge, London Metropolitan University, Wageningen University and the London School of Economics and is in international demand as a speaker. Her 2009 TED talk has received more than one million views. 05032020 02 RRP including tax GB GBP 16.99 0.00 16.99 This price includes a tax element GB 20 Available 12 BERT GARD Y

We live in a world shaped by food, a Sitopia (sitos - food; topos - place). Food, and how we search for and consume it, has defined our human journey.

From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped our bodies and homes, our politics and trade, and our climate. Whether it's the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world. But by forgetting its value, we have drifted into a way of life that threatens our planet and ourselves.

Yet food remains central to addressing the predicaments and opportunities of our urban, digital age. Drawing on insights from philosophy, history, architecture, literature, politics and science, as well as stories of the farmers, designers and economists who are remaking our relationship with food, Sitopia is a provocative and exhilarating vision for change, and how to thrive on our crowded, overheating planet. In her inspiring and deeply thoughtful new book Carolyn Steel, points the way to a better future.

More Information
Book publisherVintage Publishing
Publication date5 Mar 2020
FormatHardback
Pages384
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