The Kew Gardens Cookbook

Format: Hardback
£20.00

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Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible but 90% of our food energy intake currently comes from just 15 crop plants. Organised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts. The book features over 60 delicious and unusual vegetarian recipes from celebrity contributors .
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Year Published:
2022
Country of Publication:
United Kingdom
Format:
Hardback
Editors:
Linford, Jenny
ISBN:
9781842467459
Number of Pages:
208
Publication Date:
01/06/2022
Publisher:
Royal Botanic Gardens
Illustrations Note:
100 Halftones, color
Place of Publication:
Richmond, Surrey
Language:
English
SKU:
9781842467459

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