THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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The Food of Italy 9780099273257 Paperback
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- Publication Date:
- 26/11/1998
- Authors:
- Roden, Claudia
- Year Published:
- 1998
- Country of Publication:
- United Kingdom
- Format:
- Paperback
- ISBN:
- 9780099273257
- Number of Pages:
- 448
- Publication Date:
- 26/11/1998
- Publisher:
- Vintage Publishing
- Place of Publication:
- London
- SKU:
- 9780099273257