The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Format: Hardback
£22.00

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**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.

THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.


Chapters include:

• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
• vegetarian / medium: root vegetable salad with blue cheese & spinach
• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs

Plus recipe pairings:
• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
• picnic table: red wine mushroom casserole with a cheese cobbler topping

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas’ Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

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Authors:
Iyer, Rukmini
Year Published:
2018
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781910931899
Number of Pages:
240
Publication Date:
05/07/2018
Publisher:
Vintage Publishing
Place of Publication:
London
Series:
Rukmini’s Roasting Tin
Language:
English
SKU:
9781910931899

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